• Original set includes our signature Rum and Vanilla flavoured Canelés made with Madagascar vanilla bean and high quality of dark Spiced rum.
  • If you desire to order more than 32EA please email us at theflourmelbourne@gmail.com with details so we can arrange extra special care for your order with discounts per order amounts.
  • We are taking orders for every Saturdays only at the moment. 
  • If you desire to order any other days, please contact us first. 


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    • A Canelé is originated as a specialty of the Bordeaux region of France, it is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. The meaning of Canele is fluted in English, took from the shapes of molds.
    • The Flour’s Canelé resonate from traditional method of Bordeaux, by keeping the same technique but also elevating them with our own twist of flavors using Australia’s finest seasonal ingredients.