- Original set includes our signature Rum and Vanilla flavoured Canelés made with vanilla bean and high quality of dark spiced rum.
C A N E L É/
- A Canelé is originated as a specialty of the Bordeaux region of France, it is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. The meaning of Canele is fluted in English, took from the shapes of molds.
- The Flour’s Canelé resonate from traditional method of Bordeaux, by keeping the same technique but also elevating them with our own twist of flavors using Australia’s finest seasonal ingredients.