The flour’s assorted cookies and biscuits, the selections are
- Davidson plum shortbread
- Chocolate rye sablé
- Wattle seed & Almond nougatine cookies
- Lemon myrtle shortbread biscuits
- Rhubarb and Raspberry jam cookies
- Pecan & Quinoa Sablé
- Rosella Galette breton
- Plain & choco butter cookies
- 8 varieties, about 30pieces
The flour's Assorted Cookies & Biscuits
The flour's assorted cookies & biscuits made with organic Rosella whole wheat from Woodstock flour, bean to bar chocolate from The smooth chocolator, free range eggs, cultured butter from St David Dairy plus Austrailain nuts and native ingredients.
Cookies are best consumed the same day of purchase, however, it will last for 1week stored in airtight container.
- Store in a dry //cool pace (13-22C ideal)
Please note : The flour’s products prepared in an environment that contains a range of ingredients. It may contain peanuts, other nuts, tree nuts, milk, eggs, sesame seeds, soy or gluten