This super simple and easy chocolate chip cookie recipe using skillet pan,
You can taste crispy from the edge and moist and brownie texture from the middle at the same time. Try with a scoop of vanilla ice cream when it's warm or ice cold brew coffee like we did in the video.
1ea x9.5inch skillet pan
Unsalted Butter soften 220g
Caster sugar 175g
Brown sugar 80g
Large egg 1ea
Semi sweet dark chocolates 170g
Vanilla essence 1tsp
Plain flour 285g
Baking soda 1/2tsp
Salt 2/4 tsp
Place a rack in lowest position in the oven; preheat to 180c
Coarsely chop chocolate.
Mix brown sugar, granulated sugar, butter, and kosher salt in a large bowl until no large lumps remain, about 1 minute.
Stir in egg and vanilla until egg is incorporated and mixture is very loose and resembles cake batter, about 30 seconds.